Vangi Bhat

Please click below for the recipe.

Ingredients - Powder Mixture

  • Channa dhal 1 tbl spoon
  • Urid dhal 1 tbl spoon
  • Dhaniya 1 tbl spoon
  • Cloves 3
  • Cinnamon 2 sticks
  • Desicated coconut 1 tea spoon
  • Red chillies (dried) 5 - 10

Roast the above ingredients and grind them together to form a powder mixture.

Ingredients - Seasoning

  • Mustard seeds
  • Channa dhal
  • Urid dahl
  • Curry leaves
  • Cashew nuts
  • Asafoetida
  • Poppy seeds

Instructions:

  1. Cut aubergines into thin slices and fry them with the above seasoning. Cook them on a very low flame.
  2. When aubergines are cooked, add the powder mixture.
  3. Mix this with normal boiled white rice (according to taste).
  4. Add lemon juice to taste and coriander to garnish.